Yield: 1 drink

Ingredients:

• 2 ounces (4 tablespoons) Scotch whisky

• 1/2 ounce (1 tablespoon) Drambuie

• Ice, to serve

• Garnish: Lemon peel

Instructions:

1. Place the Scotch whiskey and Drambuie in a lowball glass and stir.

2. Add a large ice cube.

3. Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze the lemon peel into the drink to release the oils. Gently run the peel around the edge of the glass, then place it in the glass and serve.

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