Yield: 1 drink

Ingredients:

• 2 ounces (4 tablespoons) blended Scotch whisky

• 1 ounce (2 tablespoons) sweet red vermouth

• 3 dashes Angostura or orange bitters

• Garnish: Luxardo cherry or other cocktail cherry

Instructions:

1. Combine the Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass).

2. Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.

3. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.

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