Yield: 1 drink

Ingredients:

• 1-2 teaspoons brown sugar (to taste)

• 1 1/2 ounces Irish whiskey

• Hot brewed coffee, to top (up to 4 ounces)

• 1 ounce heavy cream (lightly whipped)

Instructions:

1. Place brown sugar into a warm Irish coffee glass, mug, or other heatproof glass.

2. Add the Irish whiskey and top with coffee (up to 4 ounces).

3. Stir until the sugar is dissolved.

4. Float the lightly whipped heavy cream on top by slowly pouring it over the back of a spoon.

5. Do not stir. Instead, drink the Irish coffee through the cream.

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